After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1821 | 2015-11-26 12:33:48 | 60.08 | 94% |
| 1375 | 2011-09-06 18:11:10 | 62.97 | 95% |
| 767 | 2010-06-10 20:41:32 | 53.41 |