After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 298 | 2010-10-14 07:57:01 | 35.95 | |
| 247 | 2010-10-11 08:27:17 | 34.94 | |
| 200 | 2010-10-05 10:30:03 | 30.58 |