After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 730 | 2023-11-27 17:30:12 | 67.96 | 96.9% |
| 697 | 2023-11-27 07:23:09 | 67.22 | 96.5% |
| 636 | 2023-11-26 14:03:18 | 61.25 | 95.6% |