After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5669 | 2024-03-22 15:15:53 | 69.01 | 94.8% |
| 5651 | 2024-03-21 21:18:59 | 53.44 | 93.5% |
| 5005 | 2024-02-01 19:51:40 | 55.70 | 93.5% |
| 4932 | 2024-01-26 02:03:53 | 62.98 | 94.4% |