After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1447 | 2010-07-18 12:12:50 | 71.20 | |
| 1376 | 2010-07-03 03:00:40 | 62.50 | |
| 792 | 2010-06-16 15:59:04 | 62.61 | |
| 638 | 2010-06-12 07:56:29 | 65.35 |