After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13042 | 2020-01-04 02:22:33 | 77.84 | 98% |
| 9102 | 2018-09-24 02:01:02 | 67.59 | 96% |
| 1618 | 2017-11-21 02:20:54 | 76.04 | 96% |