After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2168 | 2015-06-21 13:11:16 | 62.15 | 92% |
| 2007 | 2014-05-17 12:59:47 | 57.54 | 91% |
| 1805 | 2013-05-17 09:17:06 | 53.27 | 86% |
| 1591 | 2013-02-18 18:18:31 | 54.18 | 91% |
| 734 | 2012-07-24 17:17:11 | 44.49 | 92% |
| 681 | 2012-07-21 17:20:14 | 37.46 | 88% |
| 344 | 2012-07-10 08:35:47 | 31.93 | 84% |
| 178 | 2012-07-07 18:07:29 | 27.03 | 85% |
| 33 | 2012-07-03 16:50:04 | 19.72 | 84% |