After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2575 | 2013-03-22 07:04:53 | 57.42 | 89% |
| 2555 | 2013-03-18 07:11:04 | 63.33 | 92% |
| 2001 | 2012-11-16 07:22:24 | 69.96 | 95% |
| 1974 | 2012-11-14 06:41:42 | 60.47 | 90% |
| 1405 | 2012-09-10 05:55:49 | 56.12 | 92% |
| 1032 | 2012-08-13 06:38:26 | 58.61 | 91% |
| 639 | 2012-07-18 18:26:27 | 54.49 | 91% |
| 597 | 2012-07-05 07:53:47 | 46.48 | 87% |