After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5626 | 2021-01-28 02:22:14 | 96.39 | 96.7% |
| 339 | 2020-11-04 23:11:49 | 87.12 | 96% |