After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8462 | 2021-03-15 13:13:36 | 63.35 | 95% |
| 6959 | 2020-08-08 12:16:45 | 61.87 | 94% |
| 449 | 2019-07-27 03:26:01 | 39.70 | 93% |