After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2056 | 2017-03-11 05:52:45 | 89.20 | 88% |
| 936 | 2014-02-05 00:58:49 | 101.94 | 97% |
| 772 | 2014-01-15 02:20:12 | 84.27 | 84% |
| 668 | 2013-11-29 16:01:58 | 88.03 | 91% |
| 551 | 2013-09-22 22:44:28 | 89.37 | 92% |
| 444 | 2013-09-03 01:45:21 | 92.81 | 96% |
| 265 | 2013-08-20 19:21:09 | 85.18 | 95% |
| 33 | 2013-03-05 05:56:20 | 49.63 | 90% |