After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 29090 | 2023-02-17 13:54:03 | 102.91 | 98% |
| 18808 | 2021-03-16 18:26:49 | 87.41 | 97% |
| 9686 | 2019-03-21 03:57:49 | 70.44 | 97% |
| 7259 | 2019-01-13 12:02:35 | 68.13 | 97% |
| 4699 | 2018-10-06 07:32:28 | 68.40 | 97% |
| 2888 | 2018-09-11 03:58:22 | 62.84 | 97% |