After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7562 | 2024-01-27 11:21:12 | 76.70 | 97% |
| 6967 | 2022-10-28 09:31:31 | 70.67 | 96% |
| 5576 | 2022-06-19 11:25:09 | 71.65 | 97% |
| 1836 | 2021-08-06 07:28:07 | 61.66 | 97% |