After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6245 | 2011-10-23 09:17:02 | 82.37 | 92% |
| 5268 | 2011-09-20 11:10:40 | 81.50 | 95% |
| 5209 | 2011-09-20 02:06:10 | 75.61 | 95% |
| 5153 | 2011-09-18 09:28:08 | 85.78 | 94% |
| 3675 | 2010-07-22 04:45:16 | 76.97 |