After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1115 | 2012-04-04 19:34:37 | 74.31 | 96% |
| 879 | 2011-01-28 02:27:13 | 50.14 | |
| 193 | 2010-12-13 18:15:17 | 33.34 | |
| 30 | 2010-08-24 02:42:58 | 53.65 |