After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7371 | 2019-05-22 06:23:47 | 94.74 | 97% |
| 7184 | 2019-04-23 00:22:20 | 93.63 | 97% |