After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2828 | 2016-10-16 06:55:16 | 88.25 | 90% |
| 2195 | 2016-06-27 12:46:43 | 85.67 | 90% |
| 1062 | 2016-01-09 18:50:27 | 81.42 | 89% |
| 801 | 2015-07-02 17:56:34 | 73.27 | 85% |
| 52 | 2015-04-20 09:59:52 | 61.23 | 80% |