After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1196 | 2016-06-30 23:33:50 | 82.23 | 95% |
| 1175 | 2016-06-30 22:43:51 | 70.69 | 95% |