After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1664 | 2010-09-16 08:03:11 | 93.98 | |
| 1231 | 2010-09-06 03:06:51 | 94.13 | |
| 344 | 2010-07-26 09:38:47 | 97.01 | |
| 328 | 2010-07-25 05:04:25 | 110.22 |