After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2769 | 2011-08-01 15:53:58 | 89.67 | 96% |
| 1382 | 2011-02-20 21:03:30 | 85.38 | |
| 1251 | 2011-02-09 11:04:36 | 95.52 | |
| 133 | 2011-01-20 20:37:56 | 68.31 |