After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2323 | 2018-09-04 11:37:57 | 113.30 | 99% |
| 1258 | 2011-12-02 05:04:06 | 99.80 | 96% |
| 513 | 2011-01-21 09:02:13 | 97.94 |