After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2293 | 2018-01-23 02:53:52 | 63.29 | 96% |
| 1720 | 2013-09-12 01:50:26 | 66.54 | 88% |
| 1435 | 2013-05-11 20:54:15 | 75.02 | 92% |