After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
Game | Time | WPM | Accuracy |
---|---|---|---|
366 | 2014-11-03 12:54:26 | 53.49 | 95% |
326 | 2014-05-05 14:30:36 | 45.86 | 89% |
96 | 2013-12-20 13:13:34 | 46.25 | 94% |