After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1527 | 2013-01-10 16:43:08 | 48.59 | 92% |
| 1252 | 2012-11-28 16:28:18 | 48.19 | 92% |
| 168 | 2012-10-23 22:35:29 | 51.85 | 95% |
| 103 | 2012-10-23 16:24:56 | 43.75 | 89% |