After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 911 | 2016-08-24 09:19:39 | 43.42 | 87% |
| 811 | 2016-07-28 05:52:40 | 46.42 | 91% |
| 748 | 2016-03-22 07:30:04 | 52.22 | 91% |
| 536 | 2016-02-09 07:43:16 | 45.86 | 90% |
| 446 | 2016-01-15 01:08:01 | 52.21 | 94% |
| 196 | 2015-11-27 03:03:21 | 47.20 | 91% |
| 40 | 2015-10-30 08:55:15 | 45.81 | 89% |