After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1416 | 2015-12-25 15:19:08 | 109.81 | 98% |
| 625 | 2015-12-04 03:37:41 | 95.84 | 97% |
| 357 | 2015-11-30 08:09:04 | 99.06 | 97% |
| 74 | 2015-11-26 02:14:33 | 91.76 | 95% |