After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2266 | 2018-11-30 18:30:57 | 120.98 | 99% |
| 1961 | 2013-04-26 03:33:44 | 136.97 | 99% |
| 1426 | 2012-05-03 20:52:52 | 123.22 | 97% |
| 1281 | 2012-04-29 01:23:46 | 121.84 | 94% |