After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2696 | 2022-12-19 11:33:02 | 73.26 | 99% |
| 2632 | 2022-12-14 09:53:13 | 67.31 | 97% |
| 1689 | 2022-05-25 06:07:06 | 63.69 | 96% |