After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 865 | 2011-11-09 05:04:22 | 61.52 | 90% |
| 804 | 2011-11-07 03:19:04 | 72.55 | 96% |
| 429 | 2011-10-23 06:56:54 | 73.37 | 95% |