After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1026 | 2012-09-04 15:35:40 | 100.46 | 97% |
| 1006 | 2012-09-02 14:44:02 | 90.17 | 98% |
| 770 | 2012-08-18 17:28:00 | 76.05 | 92% |
| 223 | 2012-08-11 11:01:58 | 80.18 | 92% |
| 91 | 2012-08-02 10:30:14 | 71.66 | 90% |