After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3949 | 2012-12-01 05:10:05 | 94.12 | 94% |
| 3749 | 2012-11-20 23:51:18 | 83.33 | 93% |
| 2239 | 2012-06-11 20:39:27 | 81.57 | 93% |
| 2132 | 2012-06-02 18:41:20 | 93.17 | 93% |
| 1922 | 2012-05-29 10:06:29 | 99.06 | 95% |
| 986 | 2012-05-08 17:25:09 | 79.06 | 92% |
| 795 | 2012-05-03 00:18:26 | 80.89 | 91% |
| 391 | 2012-04-20 21:47:37 | 77.07 | 93% |