After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 991 | 2013-01-30 01:11:08 | 95.45 | 91% |
| 810 | 2013-01-22 03:21:42 | 96.02 | 93% |