After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2083 | 2013-02-10 09:31:39 | 50.52 | 94% |
| 2013 | 2013-02-09 05:28:28 | 44.31 | 92% |
| 1950 | 2013-02-04 10:46:54 | 43.32 | 93% |
| 1948 | 2013-02-04 10:10:50 | 46.21 | 94% |
| 428 | 2012-11-13 06:48:09 | 47.86 | 94% |