After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6128 | 2024-02-12 03:42:40 | 90.00 | 97% |
| 5515 | 2023-03-31 16:02:50 | 78.30 | 95% |
| 2551 | 2020-01-02 04:36:18 | 76.61 | 95% |
| 574 | 2018-12-20 11:38:20 | 59.73 | 94% |