After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1886 | 2012-11-01 19:57:49 | 56.48 | 93% |
| 1555 | 2012-04-22 04:21:36 | 46.29 | 92% |
| 1434 | 2011-12-31 23:14:39 | 53.92 | 96% |
| 1189 | 2011-10-11 02:13:39 | 44.63 | 89% |
| 1128 | 2011-10-09 17:04:24 | 37.76 | 93% |
| 718 | 2011-08-31 01:19:20 | 44.15 | 94% |
| 656 | 2011-08-22 01:35:11 | 51.31 | 95% |
| 218 | 2011-01-06 17:37:58 | 37.94 |