After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2881 | 2013-04-10 15:44:45 | 114.37 | 97% |
| 1710 | 2010-12-13 22:43:15 | 98.93 | |
| 1643 | 2010-12-08 19:52:43 | 109.04 | |
| 1600 | 2010-12-05 23:23:55 | 90.81 | |
| 186 | 2010-10-10 00:09:35 | 83.65 |