After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1397 | 2011-11-07 10:03:14 | 51.79 | 97% |
| 1265 | 2011-11-03 13:52:16 | 50.61 | 99% |
| 629 | 2011-10-13 13:12:05 | 47.67 | 97% |
| 234 | 2011-10-04 07:55:38 | 54.07 | 97% |
| 20 | 2011-10-02 05:03:31 | 46.18 | 92% |