After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1194 | 2014-05-09 08:41:28 | 46.26 | 87% |
| 1051 | 2014-05-02 18:05:48 | 62.40 | 94% |
| 407 | 2014-04-15 18:42:29 | 51.21 | 91% |
| 368 | 2014-04-11 14:01:08 | 40.85 | 82% |