After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2150 | 2024-02-09 16:02:51 | 70.19 | 98% |
| 1835 | 2023-12-23 06:45:10 | 73.77 | 95.6% |