After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3064 | 2010-12-14 09:22:18 | 56.73 | |
| 2956 | 2010-11-22 02:10:56 | 60.83 | |
| 2802 | 2010-10-28 01:29:58 | 57.02 |