After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7083 | 2016-12-23 21:07:47 | 58.18 | 83% |
| 5864 | 2016-11-06 16:05:03 | 59.88 | 87% |
| 5020 | 2016-10-16 19:35:22 | 63.05 | 87% |
| 3260 | 2016-06-02 18:17:31 | 62.30 | 91% |
| 3144 | 2016-05-29 20:16:17 | 57.29 | 91% |
| 2478 | 2016-05-03 18:23:48 | 54.56 | 89% |
| 1287 | 2016-03-19 16:46:03 | 47.71 | 91% |