After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 967 | 2012-08-29 03:03:18 | 98.40 | 94% |
| 610 | 2012-02-08 18:37:18 | 118.63 | 92% |