After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4052 | 2024-01-09 14:15:19 | 79.17 | 92.5% |
| 3327 | 2023-11-14 15:25:55 | 83.97 | 94.6% |
| 2376 | 2023-10-29 20:23:02 | 73.05 | 94.2% |