After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2883 | 2017-02-22 18:49:04 | 59.65 | 89% |
| 2129 | 2016-10-30 09:49:43 | 69.88 | 96% |
| 750 | 2016-01-29 14:09:30 | 65.09 | 96% |