After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2874 | 2014-01-05 16:39:56 | 60.60 | 92% |
| 2853 | 2013-02-24 08:11:06 | 66.63 | 89% |
| 2833 | 2013-02-09 14:13:02 | 65.73 | 91% |
| 2832 | 2013-02-09 14:12:00 | 72.54 | 96% |
| 2707 | 2012-09-22 07:51:08 | 74.09 | 94% |
| 726 | 2012-02-27 14:12:33 | 57.13 | 93% |
| 544 | 2012-02-10 15:11:49 | 50.05 | 94% |