After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3244 | 2017-06-05 12:40:56 | 72.30 | 95% |
| 610 | 2014-11-06 17:04:45 | 48.28 | 91% |
| 514 | 2014-11-01 17:13:59 | 44.33 | 88% |
| 183 | 2014-10-14 21:18:57 | 48.64 | 96% |