After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1743 | 2014-06-20 19:33:34 | 55.31 | 90% |
| 1714 | 2014-05-13 04:23:15 | 72.94 | 89% |
| 1449 | 2014-03-11 06:08:42 | 76.52 | 97% |
| 787 | 2013-10-30 16:54:11 | 62.35 | 91% |
| 726 | 2013-10-29 14:41:40 | 70.13 | 96% |
| 552 | 2013-10-01 15:18:44 | 76.11 | 96% |