After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 710 | 2013-11-28 05:47:02 | 68.03 | 87% |
| 366 | 2013-11-25 00:15:14 | 68.74 | 89% |