After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3093 | 2012-04-29 12:13:15 | 61.84 | 95% |
| 1721 | 2011-06-19 07:48:55 | 57.87 | 91% |
| 1663 | 2011-06-18 12:32:09 | 58.04 | 91% |
| 922 | 2011-05-13 08:34:43 | 57.27 | 93% |
| 788 | 2011-04-28 16:15:41 | 61.67 |