After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 770 | 2013-12-15 04:45:26 | 55.61 | 91% |
| 451 | 2013-11-14 00:57:49 | 70.48 | 92% |
| 204 | 2013-11-03 02:46:06 | 65.66 | 91% |
| 148 | 2013-11-02 19:28:56 | 52.83 | 86% |